Preparing Kenyan Kebabs
Kenyan Kebabs
Before we start today’s recipe on preparing Kenyan kebabs: Happy New Month!! I would like to appreciate you for popping by today here at Tasty Vault. I dedicate this post to all those who have supported me including friends and family. You guys have inspired me… Today we will explore the recipe of preparing Kenyan kebabs.It is not quite clear where Kebabs originated from, but most sources point out its origin in the Middle East. The Turkish people are the ones who made kebabs famous. We may fail to agree on those bits of facts, but one thing we can agree on is that kebabs are a savory snack that you can grab anytime. In Kenya, kebabs are in fact very popular. They are easy to prepare and today I’m going to take you through the steps so that we enjoy wherever we are.
Equipment
- Fork
- Deep frying pan
- 2 Bowls
- Serviettes
- Plate for serving
Ingredients
- Cooking oil for deep frying
- 300 g Minced meat
- 1 tbsp ginger and garlic paste
- 7 Eggs🥚
- Salt to taste
- 2 Medium onions
- ½ cup Breadcrumbs
- ¼ cup All-purpose wheat flour
- 1 tbsp Soy sauce
- 1 tsp Cumin seeds
- 1 tsp Basil
- 1 tsp Thyme
- 1 Royco cube
Instructions
- Add minced meat and ginger and garlic paste to the pan and start frying.
- Season the meat using salt, soy sauce, and spices.
- Once the meat is dry, add in your diced onions and keep frying for 5 minutes.
- Turn off the heat and transfer the stir-fried meat to a bowl.
- Beat 5 eggs in a plate or a cup.
- Pour cooking oil into a deep frying pan and start heating it.
- Meanwhile, add 2 eggs, breadcrumbs, and wheat flour to the meat in the bowl and start mixing to a consistent texture that is one that can be molded easily using your hands.
- Divide into equal portions and roll out to your preferred size and shape.
- Once your oil is hot enough, coat the pieces by dipping them into the beaten eggs and frying them in the hot oil.
- Remove from the oil once golden brown in color.
- Repeat the coating and frying steps till there are no more eggs in your bowl.
- Serve hot with your favorite sauce. Enjoy!!😊😋
Serve hot with your favorite sauce. Enjoy!!😊😋. Follow for more recipes with Tasty Vault by subscribing to our email list.
