How to prepare tasty bhajias
Bhajia Recipe
Today we will be looking at an amazing bhajia recipe for you and all your loved ones to enjoy. Whether you just want to have a snack or you are having a party, bhajias are a great way to introduce amazing taste whatever the case may be. We are going to be preparing top-notch bhajias by the time we are done with this recipe. Let’s get started.
Ingredients
- 1.5 cups Gram Flour
- 1 tsp Chili powder
- Salt
- 1 tsp Tumeric powder
- 1 handful Finely chopped coriander leaves
- 1 handful Finely chopped spring onions
- 1 tsp Garlic & Ginger paste (grind 3 garlic colves, 1-inch ginger root)
- 7 Potatoes
- Oil (deep frying)
Instructions
- Wash and peel your potatoes, slice them into thin round slices and leave them to dry.
- Wash and prepare all vegetables. That is ginger, garlic, spring onion, and coriander.
- Mix gram flour, chili and Tumeric powder, salt, ginger and garlic paste, coriander leaves, spring onions in a bowl.
- Add water bit by bit till you form a consistency that is similar to that of pancake batter.
- Heat your oil. It should neither be too hot nor too cold to ensure they cook properly.
- Dip the slices in the butter one by one as you coat well and drop into the frying pan.
- Using a slotted spoon, turn the bhajias after 3minutes of frying on each side till golden brown in color.
- Drain the oil and serve hot with your favorite sauce.
- Congratulations, you’ve successfully prepared the recipe, time to enjoy your delectable snack.
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