Preparing Pumpkin Chapatis

Pumpkin Chapati

Cindy

Want to try out something new with your chapatis? Learn how to prepare pumpkin chapatis with Tasty Vault. Let’s start with what you will need.

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Course Breakfast, Main Course

Cuisine Kenyan

Ingredients

  

• All-Purpose Flour
• Vegetable oil
• Salt
• Mashed pumpkin puree pumpkin puree

Instructions

 

• Sieve All-Purpose Flour into a bowl.
• Add in vegetable oil
• Add salt and rub in.
• Add in the mashed pumpkin.
• Knead the contents of the bowl.
• Keep kneading, then cover with cling film and let it sit for a few minutes.
• Flatten out the dough, then add a bit of vegetable oil to the flattened dough.
• Roll the dough then slice it.
• Flatten out the sliced pieces of the dough individually.
• Fry the chapatis under medium heat.
• Ready to serve and enjoy after a few minutes.

Keyword anytime, breakfast, chapati, pumpkin chapati

Here is a short video to guide you through the process:

I hope that you will enjoy your delicious pumpkin chapatis😋. If you are interested in learning more curious recipes, don’t forget to subscribe to the mailing list by clicking here. Keep it locked: Tasty Vault.