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Pumpkin Chapati
Print Recipe
Want to try out something new with your chapatis? Learn how to prepare pumpkin chapatis with Tasty Vault. Let’s start with what you will need.
Course
Breakfast, Main Course
Cuisine
Kenyan
Keyword
anytime, breakfast, chapati, pumpkin chapati
Author
Cindy
Ingredients
All-Purpose Flour
Vegetable oil
Salt
Mashed pumpkin puree
pumpkin puree
Instructions
Sieve All-Purpose Flour into a bowl.
Add in vegetable oil
Add salt and rub in.
Add in the mashed pumpkin.
Knead the contents of the bowl.
Keep kneading, then cover with cling film and let it sit for a few minutes.
Flatten out the dough, then add a bit of vegetable oil to the flattened dough.
Roll the dough then slice it.
Flatten out the sliced pieces of the dough individually.
Fry the chapatis under medium heat.
Ready to serve and enjoy after a few minutes.