Mac and cheese
Learn how to prepare mac and cheese with this simple recipe. This is a good option if you want some macaroni and cheese that you can quickly prepare. It's awesome.
Ingredients
- 230 gms elbow macaroni
- ¼ cup all-purpose flour
- ½ tsp salt
- Black pepper (ground)
- 2 cups milk
- 2 cups cheddar cheese (shredded)
- ¼ cup butter
Instructions
- Boil the macaroni in boiling water
- At the same time melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth. Slowly pour in the milk and stir until the mixture is smooth and bubbly.
- Add the cheese and stir it in until smooth and melted for about 3-4 minutes.
- Once the macaroni is finished boiling, drain and stir it into cheese sauce until coated.