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hibiscus cooler

Hibiscus Cooler

Print Recipe
Make this refreshing drink for the hot days.
Course Drinks
Cuisine Global
Keyword drinks, hibiscus
Prep Time 15 minutes
Total Time 2 hours 30 minutes
Servings 10
Calories 115
Author Cindy

Ingredients

  • 10 cups water
  • 1 cup dried hibiscus petals
  • 1 clove
  • Ice cubes
  • 1 litre Sparkling water
  • 4 lime wedges
  • 1 Allspice berry
  • 1 cinnamon stick
  • Nutmeg

Instructions

  • Mix water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for about an hours.
  • Remove from heat and stir in sugar until dissolved about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  • Pour the mixture into glasses with ice. Add 88ml hibiscus syrup into each glass; top with 235ml sparkling water. Squeeze 1 lime wedge into each glass.
  • Ready to serve