Bread Rolls
Today I will be taking you through the preparation of amazing bread rolls with only 6 ingredients. Bread rolls can be taken any time of the day from morning to evening, so do not limit yourself. Additionally, you can prepare your own unique bread rolls following this recipe as a guide. Let's get started.
Equipment
- Oven
Ingredients
- 500 gms Flour
- 60 gms Sugar
- 1 tbsp Yeast
- 50 gms Margarine
- 1 Egg
- 250 ml Milk/ Water (should be lukewarm)
Instructions
- Make a smooth dough of all the ingredients. (Kneading should take about 15 minutes)
- Divide the dough into required weight, that is, 80g
- Roll them into desired shapes
- Place them on a greased tray
- Proof for 50-60 minutes
- Baking time 15-20 minutes
- Baking temp 220°- 250°c.
- Serve with your fav bread spread. Enjoy!