Happy December y’all!! Today let’s quickly prepare breakfast with this simple omelette recipe. It’s a classical and timeless recipe.
Simple Omelette Recipe
One of the easiest way to make omelettes, and it takes less than 5 minutes. Plus is vegetarian friendly.
Ingredients
- 2 Eggs, as fresh as possible, preferably organic and free-range, room temperature
- ¼ cup Cheese (shredded)
- ½ tsp Fresh ground black pepper
- ½ tsp Water
- ½ tbsp Butter
- ⅛ tsp Salt
Instructions
- Heat a small pan over just below high heat and add the butter and swirl the pan to fully coat
- When the butter becomes like foam pour in the mix from step 1.
- After 15 seconds, when a skin starts to form, add the cheese in a row. Immediately, using a spoon on the edge of the egg, release the eggs from the pan.
- Pull the eggs up and tilt the pan to spread out any uncooked egg and allow it to cook. And using the spoon, roll the eggs up and over the cheese
- Cook for another 10 seconds, until the outside is a golden but pale and the inside is soft. To have a harder omelette, cook for several seconds more.
- Place a plate on the counter and grab the pan handle and quickly turn it upside down over the plate allowing the omelette to roll onto the plate and fold into a roll.
- Serve while hot.
Hope you got awesome results. Leave your thoughts below and don’t forget to join my mailing list if you haven’t done so already. Be sure to check out other recipes on Tasty Vault.
What an insightful article! Your ability to break down complex topics into easily understandable points is truly commendable. I appreciate the thorough research and the engaging writing style that keeps readers hooked from start to finish. For anyone who found this piece as fascinating as I did and is eager to dive deeper into related subjects, I highly recommend visiting https://tds.rida.tokyo/com. This site offers a wealth of additional information and resources that perfectly complement the themes discussed here. Thank you for sharing your knowledge and providing such valuable content. I look forward to reading more of your work in the future!
You have done a great job Cindy.