Preparing peanut butter and cardamom crepes
Prepare delicious peanut butter and cardamom crepes for your next breakfast. It’s simple, fast, and yummy. Let’s start;
Peanut Butter & Cardamom Crepes
Learn how to prepare peanut butter and cardamom crepes that will bring your breakfast game to an A level. Some may be wondering what are crêpes or crepes. Crepes are basically a type of very thin pancakes; very popular in France. And yes, they are very easy to prepare just like regular pancakes. Today, you will learn how to do it in a unique way and as you do so, enjoy the process and enjoy the crepes as well. Let’s get to it.
Ingredients
- 1 cup Milk (mix this cup of milk with the 1 tbsp of lemon juice to get 1 cup of buttermilk)
- 1 tbsp Lemon Juice (mix with the milk above)
- 2 cups Self-Raising flour
- 2 Eggs
- Pinch of Salt
- ⅓ cup Sugar
- 1 tsp Vanilla Essence
- 1 tbsp Peanut Butter
- 2 tsps Cardamom powder
- 4 tbsp Oil
- Oil (for frying)
Instructions
- Whisk together buttermilk, lemon juice, vanilla essence, eggs, and sugar.
- Add flour into the mixture and beat until fully mixed.
- Add oil and whisk to a smooth batter.
- Preheat the cooking pan, pour the batter and spread evenly on the pan. Add a teaspoon of oil, cook each side until golden brown.
- Serve your peanut butter and cardamom crepes hot.
I hope that you’ve found this recipe easy to follow and you have prepared yummy crepes. We’d like to hear about your experiences as well. Share your experiences with everyone in the comment section below. Check out more recipes here.
