Hibiscus Cooler

Today, we will be preparing an amazing hibiscus cooler. A perfect choice for those incredibly hot days. Let’s start shall we;

Hibiscus Cooler

Cindy

Make this refreshing drink for the hot days.

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Prep Time 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Drinks

Cuisine Global

Servings 10

Calories 115 kcal

Ingredients

  

• 10 cups water
• 1 cup dried hibiscus petals
• 1 clove
• Ice cubes
• 1 litre Sparkling water
• 4 lime wedges
• 1 Allspice berry
• 1 cinnamon stick
• Nutmeg

Instructions

 

• Mix water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for about an hours.
• Remove from heat and stir in sugar until dissolved about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
• Pour the mixture into glasses with ice. Add 88ml hibiscus syrup into each glass; top with 235ml sparkling water. Squeeze 1 lime wedge into each glass.
• Ready to serve

Keyword drinks, hibiscus

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