Bread Rolls Recipe
Today I will be taking you through a very simple baking recipe for preparing yummy bread rolls. Bread rolls can be taken any time of the day and not just at the breakfast and dinner table. The amazing catch about this recipe is that you will only need 6 ingredients that are easy to find. Simple, right? Let’s start preparing amazing bread rolls.

Bread Rolls
Equipment
- Oven
Ingredients
- 500 gms Flour
- 60 gms Sugar
- 1 tbsp Yeast
- 50 gms Margarine
- 1 Egg
- 250 ml Milk/ Water (should be lukewarm)
Instructions
- Make a smooth dough of all the ingredients. (Kneading should take about 15 minutes)
- Divide the dough into required weight, that is, 80g
- Roll them into desired shapes
- Place them on a greased tray
- Proof for 50-60 minutes
- Baking time 15-20 minutes
- Baking temp 220°- 250°c.
- Serve with your fav bread spread. Enjoy!
Hope you were able to follow this recipe and you found it easy. You should be able to get the following results at the end of the bake:


Finally, you can be flexible with this recipe and come up with ones of your own *bespoke*😊. Do not be shy trying something different. Leave your thoughts in the comments below and if you tried it, why not share your results with all of us. We’ll be happy to hear from you and learn something new. Stay up to date by subscribing to Tasty Vault. Learn more amazing recipes here. Happy Baking!!👩🍳


